Why it matters: USDA organic coffee grown at high elevation in Huehuetenango, renowned for its unique microclimate and complex flavor profile.
Guatemala Huehuetenango Organic
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$18.95
Grind: espresso · french press / chemex · metal filter · paper filter / pour over · whole bean
Size: 12 oz.
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Highlights
- Unique microclimate in Huehuetenango enables complex flavor development for a distinctive cup
- Medium roast profile delivers refreshing acidity, developed sweetness, and a smooth finish
- Washed process ensures purity and highlights natural flavors
- USDA organic certification guarantees sustainable and chemical-free cultivation
- Blend of Bourbon, Caturra, Pache, and Typica varietals for balanced taste
Specs
| Origin | Guatemala, Huehuetenango region |
| Elevation | 5000–6500 ft |
| Roast level | Medium |
| Process | Washed |
| Varietals | Bourbon, Caturra, Pache, Typica |
| Certification | USDA Organic |
Full product description
Huehuetenango has a unique micro-climate and a higher elevation that allows for complex flavor development. This coffee has a refreshing acidity, developed sweetness, and a smooth finish. Roast Level: Medium Process Method: Washed Tasting Notes: Red Grape, Hazelnut, Chocolate Varietal: Bourbon, Caturra, Pache, Typica Elevation: 5000-6500 ft Certification: USDA Organic
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