Why it matters: Single origin coffee from smallholder farmers in Molino Norte, Nicaragua, offering a unique blend of cocoa, floral, and citrus flavors.

Full product description

Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Nicaragua

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$22.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Medium roast delivers balanced cocoa, floral, and citrus tones for a complex flavor profile
Single origin from smallholder farmers ensures traceability and supports local communities
Fully washed and fermented for 12-14 hours enhances clarity and reduces acidity
Grown at high altitude (900-1590 m) for improved acidity and depth of flavor
Available in ground and whole bean forms for versatile brewing preferences

Specs

Origin	Molino Norte, Matagalpa, Nicaragua
Altitude	900-1590 m
Variety	Yellow and Red Catuai, Parainema
Roast level	Medium
Process	Fully washed, fermented 12-14 hours, dried on patio and raised bed
Grind Size	Coarse, Medium, Medium fine

Full product description

Full product description

Nicaragua

Highlights

Specs

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