DESCRIPTION Discover the elegance of Ethiopian coffee without the caffeine. Our Ethiopia Gediyo, Yirgacheffe, Konga Decaf is a premium single origin coffee from one of Ethiopia’s most celebrated growing regions. Naturally decaffeinated using the Swiss Water Process, this coffee preserves the delicate sweetness, floral aroma, and clean complexity that Yirgacheffe coffees are known for. This decaf offers a refined cup with a smooth body, bright citrus-like acidity, and layered notes of soft florals, honey, tea-like sweetness, and gentle fruit. It is clean, balanced, and expressive, making it ideal for anyone who wants specialty coffee quality at any time of day. Roasted in small batches by Maillard Coffee Roasters, this Ethiopian decaf is crafted for clarity, freshness, and a beautifully smooth finish. Product Details Origin: Ethiopia Zone: Gediyo Region: Yirgacheffe Subregion: Konga Process: Swiss Water Decaf Coffee Type: Single Origin Decaf Roast Level: Medium Recommended For: Pour over, drip coffee, espresso, French press, AeroPress Tasting Notes Floral Citrus Honey Black Tea Soft Fruit Why You’ll Love It Specialty grade Ethiopian decaf Swiss Water Process decaffeinated No chemical solvents Freshly roasted in New York Smooth, clean, and naturally sweet Perfect for evening coffee or caffeine-sensitive drinkers