This is for serious dark-roast lovers. Our Italian Roast is an extra dark, oily roast made from Central American coffees for a deep, heavy coffee flavor. At this roast level, origin characteristics are intentionally muted and the acidity is essentially non-existent—just bold, intense coffee from the first sip to the last. What to expect Roast: extra dark (oily) Flavor: deep, heavy, intense Acidity: non-existent / extremely low Origin notes: diminished (by design) Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Italian roast coffee taste like? A: Italian roast is an extra dark roast with a deep, heavy, intense coffee flavor and very low acidity. Q: Is Italian roast acidic? A: No—this roast is designed to have non-existent / extremely low acidity. Q: Is this good for espresso? A: Yes—if you like a bold, dark espresso-style profile, Italian Roast is a great fit (choose espresso grind or whole bean). Q: What grind should I choose? A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes? A: Yes—Italian Roast is available in all sizes.