REGION: Huehuetenango ALTITUDE: 1,400 - 1,800 m VARIETIES: Caturra, Bourbon, Catuai PROCESSING: Washed and patio dried Q-GRADE: 84.5 Points CUP: Vibrant Acidity / Medium to Full Body FLAVOR: Balanced cup with notes of milk chocolate cherries, blackberry and a citrus finish. FREE SHIPPING: Ships within 3 business days ABOUT THIS COFFEE Guatemala Coffee Guatemala is home to some of the most well-loved and prominent coffees on the planet. Production began in the mid-19th century and is an important element of the country’s economy. Guatemala is home to hundreds of microclimates which allows for great specialty coffees to be grown and harvested. The mountains, volcanic soils, and rainy weather create ideal conditions for coffee cultivation and has become a fan favorite of many coffee drinkers across the world. The coffee is primarily shade grown and grown at altitude. DETAILS 100% Arabica Coffee. Green coffee beans, raw coffee, unroasted coffee. Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.