Mysterious. Bold. Grounding. A roast for the rebels who work in the quiet hours—when the world sleeps and the fire inside still burns. Crafted from the misty highlands of Northern Sumatra, Shadow Roast wraps you in a velvet cloak of dark chocolate, smoky earth, and steady intensity. It’s the kind of coffee that doesn’t ask for attention—it commands it. One sip, and the shadows feel like home. Tasting Profile Roast: Dark Notes: Dark Chocolate · Earthy · Lingering Finish Body: Full Acidity: Medium Texture: Velvety smooth Why You'll Love It Perfect for early risers and late-night thinkers Low-acid, full-body profile that holds up to milk or stands bold on its own Signature Iron Ember roast – bold flavor, fire-roasted feel Single-origin, Grade 1, double-picked beans for premium quality Origin Details Region: Northern Sumatra Altitude: 1450–1600 M Harvest Months: November to May Processing: Giling Basah (Wet-Hulled) Varietals: Tim Tim · Typica · Ateng · Onan Ganjang · Jember Grade: Grade 1, Double Picked Ingredients: 100% Arabica Coffee Freshly roasted by our team in California and shipped to your door. 100% Satisfaction Guaranteed Not what you expected? We’ll make it right with a refund, replacement, or store credit—no hassle, just fire.