Immerse yourself in the world of exquisite flavors with our Kenya Coffee. Known for its bright acidity and unique citrus and floral notes, this single origin coffee is a true gem for any coffee aficionado. Tasting Notes: Bright acidity with layers of orange, lemon, and floral effervescence. Region: Othaya, Nyeri County, a region celebrated for exceptional coffee production. Altitude: Grown at 1,700-1,890 meters, where the cool climate enhances flavor complexity. Process: Fully washed and sun-dried on raised beds to preserve quality. Variety: Includes SL28, SL34, Ruiru 11, and Batian, known for robust flavors. Our Kenya Coffee is carefully sourced from family farms in Nyeri County, bringing exclusive flavors straight to your cup. The meticulous care in growing and processing ensures a lively and vibrant cup each time, making it perfect for both espresso and pour-over methods. This coffee not only excites your palate but tells the story of its diverse origin. Elevate your coffee experience with Kenya Coffee. Each sip offers a harmonious blend of sharp citrus and gentle floral notes, promising a delightful journey of flavors. Order now from Beans Without Borders and discover the brilliance of bright acidity and intricate tasting notes that will invigorate your senses every morning.