| Roast level | Medium-dark |
| Variety | Arabica |
| Origin | High altitude African regions (1,500-2,200 m) |
| Process | Handpicked, hand-sorted, washed, sun-dried, small batch |
| Grind Size | Medium |
| Form | Ground, Whole bean |
Roast: Medium-Dark Tasting Profile: Bright, full flavor with hints of toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, black currant, and a soft floral finish Grower: Smallholder farmers from African regions Variety: Arabica Region: Sourced from high-altitude African regions Altitude: 1,500-2,200 M Soil Type: Volcanic and fertile Process: Hand-picked, environmentally friendly processing, fully washed, sun-dried, and hand-sorted
The catalog often lists the same model at several merchants — worth a price check before you buy.



