| Origin | Othaya Nyeri County, Kenya |
| Altitude | 1,700โ1,890 m |
| Varieties | SL28, SL34, Ruiru 11, Batian |
| Process | Fully washed, sun-dried on raised beds |
| Recommended ratio | 1:16 coffee to water |
| Brewing temperature | 195โ205ยฐF |
| Brew time | 3โ4 minutes |
โ Save big and treat yourself to something special! Explore our fresh roasted, premium specialty coffees โ from single-origin beans ๐ฑ to smooth flavored blends ๐ซ, enjoy a gourmet coffee experience in every cup ๐ฅฐ โ Othaya Specialty Coffee Experience the vibrant flavors of this premium coffee from Othaya, Nyeri County, Kenya. Grown at high altitudes of 1,700โ1,890 M, this coffee is fully washed and dried on raised beds to preserve its bright, effervescent character. - Tasting Notes: Bright acidity, orange, lemon, floral, effervescent - Varietals: SL28, SL34, Ruiru 11, Batian - Region: Othaya, Nyeri County, Kenya - Process: Fully washed, sun-dried on raised beds Perfect for pour-over or drip brewing, this coffee delivers a refreshing, lively cup with crisp citrus notes and floral undertones that brighten every sip.
The catalog often lists the same model at several merchants โ worth a price check before you buy.



