| Origin | San Ignacio, Peru (900-1800 MASL), Copan, Honduras |
| Variety | Bourbon |
| Process | Natural washed |
| Roast level | Medium |
| Form | Whole bean and ground |
| Grind Size | Medium |
Certified: Organic Coffee: Wicklow Organic Country of Origin: Peru & Honduras Area: San Ignacio, Peru & Copan department, Honduras Estate: Agraria Frontera San Ignacio Coop, Peru & Solcafe Coop, Honduras Farmer: Wendall Erazo GM Solcafe Coop, Luzmila GM Agraria Frontera San Ignacio Coop Altitude: 900- 1800 MASL Variety: Bourbon Process: Natural, Washed Roast Profile: Medium Taste Notes & Descriptors: Almond, honey, apple Roast Profile: Medium Certified: Organic



