Tasting notes peach, black tea, floral Roast level light Region yirgacheffe Varietal ethiopia heirloom Process washed Elevation 1800m Kochere is a small district within the renowned Yirgacheffe coffee-growing region of southern Ethiopia, and year after year, it produces some of the most expressive coffees we have tasted. Grown at high elevation in iron-rich, acidic soil just south of the town of Yirgacheffe, these Ethiopian coffee beans develop vibrant acidity, delicate florals, and a clean, tea-like body. This washed lot comes from smallholder producers who deliver ripe cherries to their local washing station, where careful processing preserves clarity and brightness in the cup. Expect notes of peach, bergamot, and black tea in a light roast that’s refined, radiant, and unmistakably Yirgacheffe.