Single-Origin Costa Rican Tarrazu Coffee Discover a Costa Rican Tarrazu experience from Fresh Roasted Coffee in a generous 2 lb bag. This single-origin roast is sourced from high-elevation farms, where Caturras and Catuais thrive. Fully washed and medium roasted in the USA, the beans deliver a clear, balanced cup with notable sweetness. The blend is Kosher certified and roasted in an environmentally conscious Loring roaster, aligning taste with responsible sourcing. Available in 12 oz, 2 lb, and 5 lb whole bean options to suit homes, offices, and cafés alike. Flavor, aroma, and mouthfeel you might notice Honey sweetness with chocolate undertones that emerge as the cup cools Clean, balanced body finished with a smooth, persistent aftertaste Medium roast preserves origin character while maintaining approachable drinkability Origin, processing, and roasting details Single-origin Tarrazu grown at elevations between 1,300 and 1,600 meters Grown from Caturras and Catuais and processed via a fully washed method Roasted in the USA using an eco-friendly Loring roaster Sustainably sourced and Kosher certified Brewing ideas and everyday use Versatile for drip, pour-over, or flexible home brewing Grind fresh before brewing to maximize aroma and flavor Water temperature around 195–205 F (90–96 C) helps balance extraction This tarrazu coffee invites daily ritual—whether you brew for a quiet morning moment or share a thoughtful cup with guests. The 2 lb bag offers extended usability without sacrificing freshness, and the 12 oz and 5 lb options give additional sizing flexibility. While results vary with equipment and technique, many find this coffee to be a dependable choice for a satisfying cup each day. FAQ Q: What makes Fresh Roasted Coffee Tarrazu single-origin coffee unique? A: This Costa Rica Tarrazu comes from high-elevation farms, uses Caturra and Catuai varietals, is fully washed, and roasted in the USA for a honey and chocolate profile with a clean, medium-bodied feel. Q: What brewing methods suit this whole bean Tarrazu best? A: Drip, pour-over, and even French press work well; grind fresh before brewing and consider a water temp around 195–205 F for a balanced cup.