This specialty coffee is grown in the Huila region, in the southeast of the country, between the Central and Eastern mountain ranges. Benefiting from fertile volcanic soil and an ideal climate, this coffee offers a perfect balance between sweetness and aromatic complexity . In the cup, it reveals a remarkable roundness, a lingering finish, and fruity notes of apricot and milk chocolate. This coffee comes from Rainforest Alliance Certified farms, guaranteeing environmentally friendly practices and respect for the well-being of producers. This certification aims to protect forests and biodiversity through sustainable farming methods, as well as to improve the quality of life for producers through concrete actions on the ground. This coffee meets the most demanding standards in the industry and displays an SCA score of 84/100 , attesting to its remarkable quality. Origin : Colombia Certified : Rainforest Alliance and PGI Altitude : +1600m Profile : Long finish, fruity notes of apricot and milk chocolate Rainforest Alliance Certified Whole Bean Beans are for making a coffee or an espresso 8.8 ounces (250 grams) bag Roasted in France