| Origin | Ethiopia, Sidama region, Oromia Shakiso variety |
| Altitude | 2050 m |
| Process | SWP water process, natural decaf |
| Roast level | Medium |
| Form | Ground, Whole bean |
| Caffeine Content | Decaf |
ETHIOPIA – SIDAMA DECAF Flavor Notes: Cascara, Raisin, Cereal A naturally processed Ethiopian decaf that doesn’t compromise on flavor. Smooth and balanced, with a medium roast that brings out sweet notes of raisin bran and rich chocolate chips. Perfect for anyone who wants the taste of Ethiopia without the caffeine. Region: Oromia, Shakiso · Variety: Indigenous Heirloom · Elevation: 2050m · Process: Natural · Decaf: SWP Water Process



