| Origin | Othaya Nyeri, Kenya |
| Altitude | 1,700โ1,890 m |
| Varieties | SL28, SL34, Ruiru 11, Batian |
| Roast level | Medium |
| Process | Fully washed and dried on raised beds |
| Grind Sizes | Coarse, Medium, Medium fine |
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian https://brewersdelightcoffee.com โบ blogs โบ news โบ take-your-coffee-to-another-level-40-recipes-to-start
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