Why it matters: Small-batch, fully washed coffee from Tanzania's high-altitude Mbeya region, offering a distinctive blend of pear, floral, jasmine, and strawberry notes.
Tanzania
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$169.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium light roast delivers a balanced, smooth flavor profile
- Blend of bourbon and Kent varieties creates a unique, complex taste
- Grown at 1200–1900 meters for enhanced acidity and clarity
- Fully washed and dried on raised beds for purity and quality
- Sourced from a small cooperative supporting local farmers
Specs
| Origin | Mbeya, Tanzania |
| Altitude | 1200–1900 meters |
| Varieties | Bourbon and Kent |
| Roast level | Medium-light |
| Form | Ground |
| Grind Size | Medium |
Full product description
Experience a unique blend of flavors from Tanzania's Mbeya Region with our Medium-light Roast. This exquisite coffee boasts notes of pear, floral, jasmine, and strawberry, creating a captivating tasting profile. Made by a small cooperative of passionate farmers, using a blend of Bourbon and Kent varieties, this coffee is carefully grown in the lush and fertile soil of Mbeya at an altitude of 1200-1900 meters. Through a meticulous process of fully washing and drying on raised beds, we bring you a high-quality coffee that will tantalize your taste buds.
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