Why it matters: Hand-dried, full natural process Ethiopia coffee with indigenous heirloom cultivars from the Sidama zone.
Ethiopia Natural Single Origin Coffee — Med-Light Roast, Milk Chocolate & Fruity | Golden Wake Up
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$24.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Medium-light roast delivers balanced acidity and rounded flavor for versatile enjoyment
- Milk chocolate and fruity caramel notes provide a unique, complex taste experience
- Grown by smallholder farmers using indigenous heirloom cultivars ensures traceability and sustainability
- Hand-dried on raised beds preserves natural oils and enhances flavor
- Full natural process minimizes chemical intervention for pure, authentic coffee
Specs
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Variety | Indigenous heirloom cultivars |
| Roast level | Medium-light |
| Process | Full natural, hand-dried |
| Grind Size | Coarse, Medium |
Full product description
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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