- SINGLE-ORIGIN COFFEE FROM TRES RIOS - Medium roasted with an aroma of honey-nut, as well as flavors of plum, allspice, and orange citrus; Tres Rios is known as the “Bordeaux of Costa Rica” due to its size and quality - In- Country Roaster - Our coffee is picked, roasted, and packed in Costa Rica - Every gourmet coffee we offer goes directly from the farm to our in-house roaster and then it's delivered fresh to your home. - Carbon Neutrality - Cafe Britt has been certified carbon neutral since 2013, and we continue to work to reduce our emissions. - Delivered Fresh to You- Premium ground coffee packaged in our triple-layer bag to lock in freshness. - Quality Guaranteed - 100% Arabica Coffee. Certified kosher and gluten free; high-mountain grown, Strictly Hard Bean coffee. Product description Costa Rican Tres Rios Valdivia Coffee About Cafe Britt WHAT IS SINGLE-ORIGIN COFFEE? TRES RIOS REGION: Backed by two centuries of experience and harvested in an ideal volcanic environment, the Tres Rios coffee region is considered one of the world’s finest, producing limited quantities of some of the most prized coffees available. Here, the tradition of growing, sun drying, and milling exceptional beans has been passed down from father to son for generations. Cafe Britt’s single origin Tres Rios coffee is presented in a medium roast that allows its natural properties to shine. The bright, well-balanced cup perfectly captures this Costa Rican region’s unique qualities. Founded in Costa Rica in 1985, Cafe Britt was one of the world’s first gourmet coffee roasters located in a coffee-producing country. Our decades of experience, strong ties with producers, and obsession with quality allow us to source the region’s finest beans. With Cafe Britt, experience the freshness that only coffee roasted in its country of origin can offer. Since the beginning, Cafe Britt has roasted in the country of origin. It's one of our hallmarks and one of the biggest differences between us and other coffee companies. Our coffee is picked, roasted, and packed in Costa Rica, and then it's delivered fresh to you. All our coffee beans are roasted in small batches under the watchful eye of our master roaster. Roasting requires the expertise of a scientist and the eye of an artist to bring out the natural qualities of a bean and highlight its best flavors. Our business model emphasizes the efficient use of natural resources, as well as sustainable growing and harvesting practices that honor the planet and protect workers. We're also committed to building up the communities where we operate by promoting educational and cultural programs and enforcing a strict fair pay policy. 100% Arabica Coffee. Certified kosher and gluten free; high-mountain grown. Our coffee is surrounded by shady trees and fertile volcanic soil. Single-origin coffees are created using beans sourced from one location. “Location” generally means coffee-growing regions, which are well-defined. The well-defined wet and dry seasons of Tres Rios produce the perfect soil and climate for growing coffee. Thick deposits of volcanic ash from the Irazu Volcano provide rich organic matter that gets distributed to plant roots, helping them to retain moisture. In fact, this area was one the regions first chosen for coffee planting in Costa Rica, because experts recommended planting coffee at higher altitudes, protecting them from the buffeting of wind with rows of trees.