Why it matters: Wet hulled process from North Sumatra delivers a unique, full-bodied flavor profile with bakers chocolate and cedar.
Mandheling | Sumatra
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$17.50
Grind: ground for drip · ground for espresso · ground for french press · ground for pour over · whole bean
Size: 5 lb · 12 oz
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Highlights
- Dark roast profile provides a bold, full-bodied cup for robust coffee lovers
- Wet hulled process enhances complexity with notes of bakers chocolate, spices, and syrup
- Sourced from North Sumatra, Indonesia, known as the world's largest coffee producer
- 1000 meters elevation ensures optimal flavor development and aroma
- Whole bean format preserves freshness and allows for custom brewing
Specs
| Roast level | Dark |
| Origin | North Sumatra, Indonesia |
| Elevation | 1000 meters |
| Process | Wet hulled |
| Form | Whole bean |
| Tasting notes | Bakers chocolate, spices, syrup, cedar |
Full product description
Experience the bold and full-bodied cup of our Sumatra Mandheling. This darkest roast boasts notes of Bakers Chocolate, Spices, and Syrup for a rich and complex flavor. Start your day with a cup of our Sumatra coffee and taste the difference! This coffee is sourced from the North Sumatra province in Indonesia. Sumatra is the largest coffee-producing region by volume on the island. Coffee here is wet-hulled, a process unique to Indonesia due to unpredictable rains during the drying season. Suggested Brewing: Drip Coffee & Espresso Country: Indonesia / Sumatra Elevation: 1000 meters Process: Wet Hulled Notes: Bakers Chocolate, Syrup and Cedar
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