Sumatra is the quintessential Indonesian coffee—grown in small backyard plots, hand-processed, and dried in stages to develop its characteristic earthy depth. Careful roasting transforms its rustic origins into a bold and nuanced cup. This dark roast brings out the full complexity of Sumatran beans: low acidity, full body, and notes of dark chocolate, cedar, and subtle spice. Ground to perfection for drip, pour-over, and French press brewing. 10.5oz bag. Sourced directly from regional producers who honor traditional methods.