Description Specs Method GROUNDED POUR-OVER BREWING Introducing the Alpha Series V60-01 Ceramic Dripper, a heavyweight interpretation of HARIO's timeless pour-over brewer. Celebrated by the coffee community since 2005, the V60 involves the simplest principles of manual brewing – pouring hot water directly over a bed of coffee – to achieve fully developed, nuanced flavours in every cup. The HARIO Alpha V60-01 is crafted with thick walls, high-quality ceramic material, and finished with an alluring black glaze. Designed for beauty and efficiency, its interior walls are marked with twelve evenly spaced canals, guiding water flow downwards while keeping the paper filter adhered to the brewer. The result? The coffee bed is evenly extracted, promoting balanced flavours and more detectable aromatic compounds. In short, better tasting coffee. Conical HARIO V60 shape permits a consistent, downward flow of water. Durable, heat-resistant ceramic can handle temperature differences up to 120°C (248°F). 1-2 cup capacity is ideal for single servings. Unique, obsidian glaze adds a striking, elegant aesthetic to your brewing ritual. Crafted by HARIO Taiwan with a goal of innovating and elevating traditional coffee gear. Material: Ceramic Compatible with HARIO V60-01 Paper Filters (sold separately) Capacity: 1-2 cups Dimensions: ⌀95mm x W119mm x D100mm x H82mm (⌀3.74in x W4.68in x D3.94in x H3.23in) Made in Taiwan Use the HARIO Alpha Series V60-01 Dripper to brew perfectly balanced, delightfully complex pourover coffee. Boil water to around 90°C (194°F), or to your preferred temperature. Wet the HARIO V60-01 Paper Filter inside of the dripper to remove paper taste. Weigh out a 1:16 ratio of ground coffee to water (i.e., 12.5g of coffee for 200g of water). Adjust ratio if necessary. Add 2-3x the amount of hot water as the coffee's weight. This is your bloom cycle, which takes 30-45 seconds. Add the remaining hot water intermittently. Timing will vary depending on your recipe. Generally, this is between 1:15-1:30 minutes, with a total brewing time of 3-4 minutes.