| Roast level | Medium-dark |
| Varieties | Bourbon Typica, Catimor |
| Origin | Kintamani, Bali, Indonesia |
| Altitude | 1200–1600 m |
| Soil Type | Volcanic loam |
| Process | Hand-picked, wet-hulled, dried on raised beds |
Single Use Pods, for our Delicious Dark Roasted 6-Bean Blend! House Espresso Blend. Great for Fans of Dark Blends and Espresso. A Meticulous Blend of Coffee from Around the World. Roast: Dark Roast
The catalog often lists the same model at several merchants — worth a price check before you buy.



