Why it matters: Features a smooth cup with elegant cocoa notes, crafted from Catuai and Mundo Novo varieties at high altitude.

Full product description

Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Brazil Santos

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Highlights

Medium roast profile delivers a balanced, smooth cup with subtle cocoa notes for a rich flavor experience
Grown at 750–1050 m altitude, ideal for developing complex flavors
Sourced from Catuai and Mundo Novo varieties for enhanced aroma and taste
Pulped natural and sun-dried process preserves natural oils and flavor integrity

Specs

Origin	Parana and Sao Paulo, Brazil
Varieties	Catuai, Mundo Novo
Altitude	750–1050 m
Soil Type	Volcanic loam
Process	Pulped natural and sun-dried

Full product description

Full product description

Brazil Santos

Highlights

Specs

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