| Origin | Huila, Colombia |
| Altitude | 1,400โ1,750 m |
| Variety | Caturra, Castillo |
| Process | Washed |
| Profile | Dark chocolate, caramel, citrus, nuts, panela |
| Acidity | Panela |
| Sweetness | Panela |
COFFEE ESPRESSO ORIGIN: Huila ALTITUDE: 1.400 - 1.750 masl VARIETY: Caturra, Castillo, Colombia, Tabi PROCESS: WASHED Profile: Dark chocolate, caramel, citrus, nuts, panela, citric acidity, panela sweetness, smooth, silky, slightly dry aftertaste



