| Roast level | Medium-dark |
| Origin | South America |
| Coffee Product Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Tasting notes | Chocolate, Orange |
| Grind Size | Coarse, Medium |
South American beans are roasted longer, resulting in a smoky coffee featuring a strong aroma and notes of dark brown sugar, orange, roasted malt, and dark chocolate. The smooth flavor of our Vienna Roast has the complexity to pour a great espresso with a thick and heavy crema yet the versatility to serve as your daily cup of drip.
The catalog often lists the same model at several merchants โ worth a price check before you buy.







