Roast: Medium/Dark African Espresso brings together the finest single-origin beans from Kenya, Tanzania, and Ethiopia in a carefully balanced blend. Each origin contributes distinct character: Kenya's bright acidity and berry notes, Tanzania's smooth body with chocolate undertones, and Ethiopia's floral complexity. The result is a sophisticated espresso that pulls with rich crema and delivers layered flavor in every shot. Ideal for espresso machines and capable of holding its own as a standalone drink or in milk-based preparations.