Roast: Medium-Dark Wine-like Acidity Floral Aromas Berry & Citrus Notes Kenya, Tanzania, and Ethiopia Precision, speed, and sophistication—our African Espresso is the "High-Speed Rail" of the Iron Horse lineup. Sourced from the legendary high-altitude estates of East Africa, this roast is engineered to deliver a complex, vibrant punch that stands out in a crowded field. Unlike the heavy, earthy tones of other regions, this espresso is celebrated for its bright, wine-like acidity and deep floral aromas. It's a sophisticated, medium-dark brew that delivers an intense burst of berry and citrus notes, finished with a smooth, velvety crema. Whether pulled as a straight shot or used to power a latte, it's a high-performance experience from start to finish.