A classic coffee from the birthplace of coffee. This washed Ethiopia Yirgacheffe G1 from Process Coffee is everything we love about traditional Ethiopian coffees — clean, vibrant, and quietly complex. Grown in the legendary Yirgacheffe region of Ethiopia, this coffee reflects the heritage and clarity that have made washed Ethiopian coffees a cornerstone of specialty coffee. Carefully processed using the traditional washed method, the cup is bright and structured while remaining soft and approachable. It’s the kind of coffee that reminds us why Yirgacheffe built its reputation: elegant florals, honeyed sweetness, and juicy stone fruit. In the cup we’re tasting apricot jam, honey, and delicate florals, finishing sweet, juicy, and beautifully balanced. This is a coffee that works across brewing styles — equally rewarding as a pour-over, filter coffee, or batch brew — and one we always look forward to welcoming back each season