Roast: Medium-Light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Some journeys take you off the main line and into the heart of the wild. Our Single Origin Ethiopia Natural coffee is the "Wild Track" of the Iron Horse collectiona vibrant, high-altitude engine of flavor that defies expectations. Unlike washed coffees, these beans are sun-dried inside the fruit on raised beds, allowing them to soak up a raw, untamed sweetness. This light-medium roast hits the palate with an intense burst of sun-ripened berries and exotic floral aromas, finished with a crisp, wine-like acidity. It's a sophisticated, high-energy brew for those who want to experience the birthplace of coffee in its most authentic, adventurous form.