Organic Peruvian Decaf Coffee Pods - envipod® USDA Organic, Fair Trade, OU Kosher, Plastic-Free & Commercially Compostable Bold, Deep, and Decaffeinated Without Compromise. Most decafs sacrifice flavor for convenience. Fresh Roasted Coffee's USDA Organic Peruvian Decaf envipods start with the same rich, intense beans that make Peruvian coffee worth seeking out, then remove the caffeine using only water. No solvents, no harsh chemicals, nothing that compromises what's already in the bean. The result is a bold, full-bodied cup with almond at the front, chocolate and sweet cream through the finish, and the kind of depth you don't expect from a decaf. Fair Trade certified, OU Kosher, and third-party tested for mold, mycotoxins, and pesticides. Brewed in a plastic-free, BPI-certified commercially compostable pod with no synthetic chemicals anywhere in the supply chain. Tasting Notes Rich and full-bodied with real progression: almond hints at the opening, smoothing into chocolate and sweet cream through the finish. Mild acidity, bold body. Flavorful and deep in the way that makes you forget you're drinking decaf, which is exactly the point. Who This Is For Decaf drinkers who refuse to settle for flat, thin, or bitter Anyone managing caffeine intake without wanting to give up a genuinely good cup Evening coffee drinkers who want depth and warmth without the consequences People who've written off decaf before and are willing to try it done right Clean coffee drinkers who want organic certification backed by real testing Why Water Process Decaffeination Matters Most commercial decaffeination uses chemical solvents like methylene chloride or ethyl acetate to strip caffeine from the bean. Water process decaffeination uses only water. No harsh compounds, no chemical residue, nothing that interferes with the bean's natural flavor compounds. The process removes 99.9% of caffeine while preserving the body, balance, and flavor that make this Peruvian coffee worth buying in the first place. If you've ever noticed that some decafs taste off or feel harsh, the decaffeination method is usually why. Why This Peruvian Decaf Is Different The Bean Comes First Water process decaffeination only works as well as the underlying coffee. Starting with a bold, richly structured Peruvian bean means there's enough flavor to survive the decaffeination process and still deliver a cup with genuine character. The almond, chocolate, and sweet cream notes aren't added back in. They're what remains when you do decaffeination properly with quality green coffee. USDA Organic and Fair Trade, From the Farm Through the Process USDA Organic certification covers the full supply chain: no synthetic pesticides or fertilizers in cultivation, and no prohibited substances in processing. Fair Trade certification adds guaranteed price floors for farmers regardless of commodity market fluctuations, supporting the long-term viability of the farming communities that produce this coffee. Both certifications are verified through independent third-party audits, not self-reported. Plastic-Free. BPI Certified Commercially Compostable.* The envipod® contains no plastic, not in the pod, not in the individual wrapper. Certified commercially compostable by BPI. Each pod features a larger filter and more coffee than standard K-Cup alternatives for better saturation, fuller extraction, and a cup that reflects the origin it came from. Third-Party Tested. Results on Record. Every batch is tested by a certified independent laboratory for mold, aflatoxin, ochratoxin, and pesticide residues. No detectable levels found. The depth in this cup is the bean, nothing added, nothing hidden. Roasted and Packed With the Same Care as the Coffee Itself Fresh Roasted Coffee operates an SQF-certified facility. Safe Quality Food certification is one of the most rigorous food safety standards in the industry, covering everything from sourcing through production. Our facility runs on renewable energy with surplus