| Origin | Ethiopia |
| Coffee Type | Arabica |
| Roast level | Medium |
| Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Tasting notes | Chocolate, wine, fruit, earthy |
Ethiopia, the birthplace of coffee, produces one of the world's most distinctive and flavorful coffees. Comes in 8 or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag. Roast | Body | Flavors: medium roast | medium-body | chocolate, wine, fruit, earthy Coffee Tips: African coffees are renowned for their lively mouthfeel. To taste the distinctive citrus and floral notes of this African coffee, drink without milk or sugar. Fun Fact: The history of coffee began when a goat herder noticed the energy boost of his flock after they munched on the red berries from a bush. The herder did the same, and the world's love affair with coffee began! Ingredients: Ethiopia Arabica coffee beans Similar Coffees: The Cultured Cup Blend, La Minita, La Minita Viennese



