Why it matters: Decaffeinated Peruvian coffee with a smooth, caramel citrus profile and Swiss water process for pure flavor.

Full product description

Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Also available in pods (select Standard + 12 Pack)

Peru Decaf (pods available)

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$21.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz · 12 pack

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Highlights

Medium roast delivers a balanced, smooth taste with caramel and citrus notes for a refined cup
Decaffeinated using the Swiss water process to preserve flavor without sacrificing taste
Gully washed and dried in the sun for a clean, natural finish
Available in both ground and whole bean forms for versatile brewing options
Crafted from a blend of Caturra, Bourbon, Catuai, and Pache varieties for complexity

Specs

Origin	Piura, Amazonas, Peru
Altitude	1100–1700 m
Varieties	Caturra, Bourbon, Catuai, Pache, Catimor
Roast level	Medium
Process	Gully washed, sun-dried, Swiss water decaffeinated
Form	Ground, Whole bean
Pack size	12 pack (pods available)

Full product description

Full product description

Peru Decaf (pods available)

Highlights

Specs

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