Meet Mexico, a carefully sourced, medium-roast coffee that captures the distinctive character of Chiapas and Oaxaca. Grown by dedicated coffee growers at elevations of 900–1000 meters, this blend unites Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties in a terroir where clay-rich soils shape a structured, balanced cup. The result is a coffee with clarity, depth, and a memorable taste profile that speaks to its highland origin. Flavor notes to savor: deep, milk-chocolate sweetness with smooth cocoa accents that linger on the finish; warm cinnamon spice that adds comforting complexity; and a lively green‑apple brightness that keeps the cup refreshing and vibrant. Medium Roast Coffee Balanced Flavor & Smooth Aroma Enjoy the perfect balance of flavor and aroma with Medium Roast Coffee, a carefully roasted blend designed for coffee lovers who appreciate a smooth and satisfying cup. Medium Roast Coffee delivers a rich taste with a balanced body, making it a versatile choice for everyday brewing. medium-roast coffee medium-roast coffee