| Origin | Antigua, Guatemala |
| Varieties | Bourbon, Catuai, Caturra, Typica |
| Altitude | 1200-1616 m |
| Soil Type | Volcanic loam |
| Roast level | Medium |
| Process | Fully washed and sun dried |
Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
The catalog often lists the same model at several merchants โ worth a price check before you buy.



