Bold, rich, and rooted in the volcanic highlands of Kintamani — our Bali Blue single origin is Indonesian coffee at its finest. Grown by smallholder farmers at 1,200–1,600 meters on volcanic loam soil, these Bourbon, Typica, and Catimor beans are hand picked, wet-hulled, and dried on raised beds using the traditional Indonesian Giling Basah process, producing a medium-dark roast with a deep, indulgent character. Tasting Notes: Dark chocolate, molasses, brown sugar, full body, smooth finish Region: Kintamani, Bali, Indonesia Altitude: 1,200–1,600 M Process: Hand picked, wet-hulled, dried on raised beds Variety: Bourbon, Typica, Catimor Soil Type: Volcanic Loam Roast: Medium-dark Exceptional as a French press or espresso — the full body and molasses sweetness hold up beautifully to milk. A coffee that transports you to the terraced rice fields of Bali with every sip.