Works on induction. Actually works. Most moka pots can't sit on an induction cooktop at all. This one has a full stainless steel base built for it, so it heats evenly and pulls a consistent shot whether you're on gas, electric, or induction. No adapter disc, no babysitting the flame. Real Italian-style moka coffee, at home. This is the stovetop method that's been making rich, bold coffee in Italian kitchens for decades. Fill it, set it on the burner, and it does the work — you get a deep, full cup that puts drip coffee to shame, without a machine taking over your counter. Three steps. That's the whole thing. Water in the bottom, medium-ground coffee in the basket, pot on the stove. A few minutes later it's done. No buttons, no learning curve, no ritual you have to get "right" — just good coffee, made the simple way. Borosilicate glass and stainless steel — and yes, you can watch it brew. A moka pot with a glass reservoir is a rare find — most are solid metal top to bottom, so you never actually see what's happening. This one's made from borosilicate glass (the same heat-tough glass used in lab equipment and good kitchenware) paired with a stainless steel base, so you get a front-row seat as the coffee rises and fills the chamber. It's a genuinely fun way to brew, and the build is made to get used every morning — rust-proof, nothing leaching into your cup, ready for daily use.