| Origin | Brazil (Turrialba), Indonesia (Aceh Tengah, North Sumatra, Kerala) |
| Altitude | 900โ1800 masl |
| Varieties | Caturra, Catuai, Typica |
| Process | Washed |
| Roast level | Medium |
| Grind Size | Medium |
Coffee: Toba Lake Country of Origin: Brazil and Sumatra Area: Turrialba, Patrocininio, Aceh Tengah, North Sumatra, Kerala Estate: Hacienda Aquiares, Braga Copaiba, Sara Ate Co-operative. Farmer: Several Altitude: 900 - 1800 MASL Variety: Caturra, Catuai, Typica Process: Washed Roast Profile: Medium Taste Notes & Descriptors: Dark Chocolate, Hazelnut, Toffee



