Experience a unique twist on Guatemala coffee. This Whiskey Barrel Aged medium roast is aged for 30 days in whiskey barrels to impart notes of oak, subtle smoke, and natural sweetness. Rich, smooth, and full of character, it's crafted for those who appreciate distinctive coffee experiences. Step beyond the expected. Brew Whiskey Barrel Aged Guatemala Coffee and experience the bold character, smooth sweetness, and unforgettable flavor that set it apart. Roast: Medium Tasting Notes: Oak, Smoke, and Sweet Process: Aged for a minimum of 30-days in a whiskey barrel