Vibrant Kenyan Coffee from Nyeri Highlands Roast: Medium-light Tasting Profile: Bright acidity, orange, lemon, floral, effervescent Experience the legendary brightness of Kenyan coffee from the renowned Nyeri County. This exceptional lot showcases vibrant citrus notes of orange and lemon with delicate floral aromatics and an effervescent, wine-like quality. Origin Story Grower: Smallholder farmers from Othaya, Nyeri County Variety: SL28, SL34, Ruiru 11, and Batian Region: Othaya, Nyeri County, Kenya Altitude: 1700-1890 M Soil Type: Rich volcanic red soil Process: Fully washed and dried on raised beds Why You'll Love It: Kenya is famous for producing some of the world's most complex and vibrant coffees. The SL28 and SL34 varieties are prized for their exceptional cup quality, while the high altitude and meticulous processing create extraordinary brightness and clarity. Brewing Tip: Best enjoyed as pour over or drip to showcase the bright citrus and floral notes. Delicious black to fully appreciate the nuanced flavor profile. Product images are illustrative. Actual packaging may vary.