Why it matters: Decaffeinated Peru coffee with a smooth caramel citrus profile, made from single origin Caturra, Bourbon, Catuai, and Pache varieties.
Peru Decaf
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$23.99$169.99
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Highlights
- Medium roast delivers a balanced, smooth flavor with caramel and citrus notes for a refined taste experience
- Decaffeinated using the Swiss water process to remove caffeine while preserving flavor
- Single origin blend of Caturra, Bourbon, Catuai, and Pache ensures unique regional character
- Gully washed and dried in the sun for a clean, vibrant cup
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Roast level | Medium |
| Process | Gully washed, sun-dried, Swiss water decaffeinated |
| Form | Ground, Whole bean |
| Flavor | Caramel, Smooth citrus |
Full product description
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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