Sourced from the sun-drenched highlands of Central and South America, it captures the essence of vibrant landscapes and meticulous craftsmanship in every cup. The aroma is crisp and inviting, with notes of toasted nuts, mild fruitiness, and a gentle cocoa finish rising gracefully from the brew. A smooth medium body with an elegant acidity creating a profile that is both bright and rounded. The finish is silky and refreshing, leaving behind a delicate sweetness and a gentle citrus sparkle. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.