Why it matters: Extra dark oily roast from Central America with minimal acidity for a rich, smooth taste.
Full product description
An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.
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Highlights
•Extra dark roast enhances depth and heaviness of flavor for a robust cup
•Originates from Central America, offering unique regional characteristics
•Minimal acidity for a smooth, enjoyable drinking experience
•Available in both ground and whole bean forms for versatile preparation
Specs
Roast level
Extra dark
Origin
Central America
Coffee Product Form
Ground, Whole bean
Grind Size
Medium fine, Medium
Caffeine Content
Regular
Dietary Preferences
Single origin, Vegan, Vegetarian
Full product description
An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.
