One of our most complex cups. This medium-dark blend of African-grown coffees layers toffee, caramel, and chocolate over bright fruit — raisin, green apple, red fruits, even a hint of cherry and black currant — and lands on a soft floral finish. There's a lot going on, and all of it is good. How we brew it: Versatile: pour-over to chase the fruit, French press to lean into the body. Water just off the boil. Why it matters: Every cup is a hand up: your order helps a man rebuild through the Thrive Program in McAlester. The details Roast: Medium-dark Tasting notes: Toffee, caramel, chocolate, raisin, green apple, red fruits, floral finish Origin: African-grown blend Process: Hand-picked, washed, sun-dried Roasted to order, then shipped fresh