| Roast level | Medium (4/10) |
| Origin | Guatemala, Brazil |
| Bean Form | Whole bean |
| Weight | 16 oz (1 lb, 453.6 g) |
| Caffeine Content | Regular |
A blend of coffees from Guatemala and Fazenda Nossa Senhora de Fatima in the Triangulo Mineiro, Cerrado, Minas Gerais region of Brazil. These natural sun dried coffees make an espresso that is remnant of dark chocolate, creamy rich body, plum, dried fig, soft acidity, well structured Bean Origins: Guatemala, Brazil Roast Intensity: 4/10 (Medium)
The catalog often lists the same model at several merchants — worth a price check before you buy.



