Why it matters: Naturally processed single origin Arabica beans from Djimmah, roasted to order for maximum freshness and complexity.
Ethiopia Djimmah Natural Process Specialty Coffee Beans Single Origin Arabica
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$21.00
Size: 5 lbs · 12 oz
🇺🇸 United States
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Highlights
- Naturally processed beans preserve unique regional character for a distinct flavor profile
- Single origin Djimmah region ensures traceability and authentic taste
- Medium roast highlights ripe berry, dark chocolate, and brown sugar notes
- Roasted to order for optimal freshness and consistent quality
- Versatile brewing methods including espresso, pour over, and drip coffee
Specs
| Origin | Ethiopia, Djimmah region |
| Bean Species | Arabica |
| Process | Natural |
| Roast level | Medium |
| Product Form | Whole bean |
| Best Brewing Methods | Espresso, pour over, drip coffee, French press, aeropress, cold brew |
Full product description
DESCRIPTION Discover the bold and distinctive flavors of Ethiopian specialty coffee. Sourced from the renowned Djimmah region and naturally processed to preserve its unique character, this coffee delivers a rich, fruit-forward profile with balanced sweetness and a smooth finish. At Maillard Coffee Roasters, we roast every batch with precision to highlight the origin's natural complexity while maintaining exceptional consistency and freshness. Tasting Notes Ripe Berry Dark Chocolate Brown Sugar Dried Fruit Smooth Finish Origin Details Origin: Ethiopia Region: Djimmah Process: Natural Roast Level: Medium Species: Arabica Best Brewing Methods ✔ Espresso ✔ Pour Over ✔ Drip Coffee ✔ French Press ✔ AeroPress ✔ Cold Brew Why You'll Love It Single Origin Ethiopian Coffee Specialty Grade Arabica Beans Small Batch Roasted Freshly Roasted to Order Rich Fruit Notes & Natural Sweetness Perfect for Home and Commercial Brewing
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