Why it matters: Single-origin Kenya coffee with vibrant orange and lemon flavors, grown at high altitudes and processed for effervescent character.
Kenya
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$18.95
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
🇺🇸 United States
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Highlights
- Bright acidity with orange and lemon notes enhances coffee flavor complexity
- Grown at 1,700 to 1,890 meters for optimal flavor development
- Fully washed and dried on raised beds to preserve effervescent character
- Single-origin from the Othaya region in Nyeri County ensures traceability and quality
- Multiple varietals (SL28, SL34, Ruiru 11, Batian) create a unique, layered profile
Specs
| Origin | Othaya, Nyeri County, Kenya |
| Altitude | 1,700–1,890 m |
| Process | Fully washed and dried on raised beds |
| Varieties | SL28, SL34, Ruiru 11, Batian |
| Roast level | Medium-dark, Medium |
| Coffee Product Form | Whole bean, Ground |
| Caffeine Content | Regular |
Full product description
Discover our Kenya coffee, featuring bright acidity with vibrant tasting notes of orange, lemon, and floral hints. Sourced from the Othaya region in Nyeri County, it is grown at altitudes of 1,700 to 1,890 meters. The fully washed process and drying on raised beds enhance its effervescent character, while the varietals SL28, SL34, Ruiru 11, and Batian contribute to its unique flavor profile.
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