| Origin | Guatemala |
| Roast level | Medium-dark |
| Brewing Method | French press or drip |
| Form | Ground |
| Weight | 12 oz, 1 lb, 2 lb, 5 lb, 12 lb |
| Caffeine Content | Regular |
Whiskey Barrel Aged starts with single-origin Guatemalan beans, aged 30 days in a bourbon barrel before roasting to order — a bold, boozy cup unlike anything else in the lineup. Tasting notes: Bourbon oak · Vanilla · Caramel Roast level: Medium-dark Best brewed as: French press or drip Origin: Guatemala, barrel-aged
The catalog often lists the same model at several merchants — worth a price check before you buy.



