| Origin | Kona District, Big Island, Hawaii |
| Varietal | Typica Progeny 502 |
| Process | Fully washed, dried on raised beds with solar driers |
| Roast level | Medium |
| Flavor Profile | Peach, toffee, honey, butter, cacao, floral |
| Certification | Certified Prime |
Summary 100% Kona Coffee - Certified Prime Most stores sell Kona Blends or Hawaiian Blends which can have a fairly small amount of real Kona grown coffee included. We're not most stores and this is no blend my friends. This is the real deal and it is 100% Kona Beans certified Prime. Origin: Kona District, Big Island Varietal: Typica, Progeny 502 Processing: Fully Washed, Dried on raised beds with solar driers Roast Level: Medium Flavor Profile Fresh peach and toffee, rich honey-butter, nougat and cacao. Lifted by floral aromatics and supported by a syrupy mouthfeel. Surprisingly, this coffee performed much better 4-6 minutes after brew instead of super hot off the drip. I found more cocoa depth with slightly decreased brightness. Details Famed for its spectacular climate, gorgeous beaches, golden sunsets, and -- yes -- exceptional coffee, Kona coffee needs no introduction. We source our Kona coffee beans from small farms in the Holualoa region, all of which were selected for their consistency and quality over the past decade. The lots are consolidated and blended for uniformity, creating the classic Kona coffee flavor profile: crisp flavors of peach and toffee, rich with honey butter, nougat, and cacao, lifted by floral aromatics and supported by a syrupy mouthfeel. If you like smooth, lush, easy-going coffees, pour-over, or drip, we think you'll love drinking this Kona coffee as much as we do.



