| Origin | Huehuetenango, Guatemala |
| Elevation | 6000–6500 m |
| Varieties | Bourbon, Typica, Pacheco, Caturra |
| Acidity | 5–10 |
| Roast level | Medium |
| Form | Whole bean, Ground |
Organic Guatemala Huehuetenango SHB (strictly hard bean) This wonderful coffee is full of dark chocolate, cocoa and nutty flavors that still carries a vibrant fruity complexity inherent to the huehuetenango (or hue hue - pronounced “way way”) region of Guatemala. Certified organic. Full mouthfeel and aftertaste. Hand sorted for consistency. Complex and sweet. Region: huehuetenango Elevation 6000-6500 FASL Varieties: Bourbon, Typica, Pacheco, Caturra Acidity 5/10 $5 for shipping on 0-5lbs! FREE SHIPPING on 5lbs or more!
The catalog often lists the same model at several merchants — worth a price check before you buy.