Colibri's Costa Rican Medium-Dark Roast Costa Rica produces some of the cleanest, brightest coffee on the planet — and this cup proves it. Our Costa Rican beans come from high-altitude farms where meticulous honey and washed processing methods bring out a natural clarity of flavor. Expect a vibrant, well-rounded cup with notes of red apple, brown sugar, and a silky smooth body that makes it dangerously easy to drink. The medium-dark roast adds just enough depth to balance the natural brightness. Refined, refreshing, and endlessly drinkable — Costa Rica at its finest. Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.